Skip to product information
1 of 1

Alaska Gold™ Halibut Portions | Alaska Gold Seafood

Regular price
$225.00
Regular price
Sale price
$225.00

Our Alaska Gold halibut is prized for its pristine flavor and delicate, sweet flesh. Alaskan halibut is the premier whitefish, prized for its versatility, and makes for an elegant dinner in our halibut mushroom risotto or a fun twist on pizza night with our halibut pizza with roasted cherry tomatoes.

All our prices include FREE shipping to the Lower 48

Alaska halibut is the world’s premier whitefish.

A mild, slightly sweet flavor makes Alaska halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, halibut could be the world’s most perfect fish.

Alaska halibut’s ease of preparation belies its spectacular results. Whether it’s grilled, roasted, sautéed, or poached, Alaska Halibut is equally delicious in preparations ranging from pan-searing, baking and poaching. Fruit salsas and spring vegetable medleys are very popular accompaniments for our customers.

Known for its firm, flaky texture and delicate flavor, Alaska Halibut maintains its shape during cooking, making it suitable for all types of cooking methods, yielding dependable, high-quality results.

We have had the strictest quality standards for over 70 years, pioneering seafood handling processes to produce seafood of extraordinary quality. As a fishermen-owned cooperative, we have a deep pride in what we produce for you as our appreciated customers.

Alaska Gold™ halibut are caught in the waters off Southeast Alaska. With nothing but nature surrounding this area, you know your halibut came from the cleanest, purest water.

Two distinct benefits that Alaska halibut has over halibut from other parts of the world are that Pacific halibut has never been over-fished in in the International Pacific Halibut Commission’s 94 years of managing the resource, while Atlantic halibut has had to recover from two separate periods of over-fishing. The sustainability of Alaska halibut has been achieved by closing the Alaska halibut fishing season during the halibut spawning period, something that the managers of Atlantic halibut have yet to accomplish.

Our halibut portions are boneless, skinless, and treated with an uncompromising commitment to quality.

Each portion is 6 to 9 ounces and comes in an individually vacuum-sealed package for maximum convenience. Note that each 6-portion box contains six of these portions. A 5-pound box will have roughly  8 to 12 portions. A 10-pound box will have double that amount of portions.

Nutrition Information

Serving size 3oz
Calories 100
  • % Daily Value *
  • Total Fat1.5g3%
  • Saturated Fat0.5g3%
  • Trans Fat0-
  • Monounsaturated Fat0.5g-
  • Cholesterol55mg18%
  • Sodium70mg3%
  • Total Carbohydrate0g0%
  • Dietary Fiber0g0%
  • Total Sugars0g-
  • Protein19g-
  • Calcium-0%
  • Iron-0%
  • Potassium440mg13%
  • Vitamin A-2%
  • Vitamin C-0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Our halibut portions are boneless, skinless.

6-Portion Box

What you get: Six 6 to 8-ounce boneless/skin-less portions of Alaska Gold™ halibut individually vacuum-sealed and conveniently delivered to your door.

5-pound box

What you get: 5 pounds of 6 to 8-ounce boneless/skin-less portions (8-12 portions) of Alaska Gold™ halibut. Each are individually vacuum-sealed and conveniently delivered to your door.

10-pound box

What you get: 10 pounds of 6 to 8-ounce boneless/skin-less portions (16-24 portions) of Alaska Gold™ halibut. Each are individually vacuum-sealed and conveniently delivered to your door.

20-pound box

What you get: 20 pounds of 6 to 8-ounce boneless/skin-less portions (32-48 portions) of Alaska Gold™ halibut. Each are individually vacuum-sealed and conveniently delivered to your door.

* Note: Portion size will vary between 6 and 9 ounces and portion count will vary accordingly. Cuts will come from the center, tail and up towards the gills. We do our best to equally distribute portion sizes and cuts so that you get a relative proportion of center cuts to tail cut. When you cook you should cook pieces with similar shapes. Because they are thinner, the tail pieces should require less cooking than the center cuts.

Alaska Gold™ Halibut Portions | Alaska Gold Seafood