Skip to product information
1 of 1

Wild King Salmon Portions

Regular price
$255.00
Regular price
Sale price
$255.00

Wild Alaskan king salmon are prized by gourmet chefs for their large, luscious flake and extraordinarily high healthy fat content. Our line-caught Alaska Gold King Salmon are the gold standard for wild salmon. Check out our recipe for king salmon with lemon caper sauce and cauliflower puree for ideas on how to cook your wild Alaska king salmon! 

All our prices include FREE shipping to the Lower 48

What’s so special about our Alaska Gold King Salmon?

Line-caught on the open ocean when their natural oil content, color, and texture are at their peak, Alaska Gold king salmon are handled with the utmost of care one fish at a time. They are the gold standard for wild salmon.

Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. King salmon store this fat for their journeys up long river systems fed by glaciers in Alaska. When you eat Alaska king salmon, you can savor the extraordinary journey that these wild salmon take. Like a well-marbled steak, the fat melts into the salmon, giving it a rich and velvety texture. These are the good fats that cardiologists and nutritionists celebrate. Because of this heart-healthy fat, king salmon are perfect for grilling and searing, with just salt and pepper. As one of our customers said upon receiving her order: “Line-caught salmon, nothing less than the best!!! Grilled it plain, seemed like it just came out of the sea.”

King salmon's meat colors range from orange-red to creamy white and everything in between, mostly depending on the ratio of shrimp and krill to prey fish they are eating. King salmon are the largest and least numerous of the Pacific salmon and they are truly special.

The king salmon’s big flake and succulent, rich flavor taste best with a slow cook or grill at 275° F over a flavorful hardwood like alder or cedar. Capers or mustard-y acidic sauces will help balance out the rich flavor of a king salmon.

Our individually wrapped and vacuum-sealed portions are skin-on, boneless, and weigh in between 7 and 9 ounces.

5-pound Box

What you get: 5 pounds of 7 to 9-ounce boneless/skin-on portions (9-11 portions) of Alaska Gold™ king salmon portions. Line-caught wild salmon individually vacuum-sealed and conveniently delivered to your door.

10-pound Box

What you get: 10 pounds of 7 to 9-ounce skin-on portions (18-22 portions) of Alaska Gold™ king salmon portions. Line-caught wild salmon individually vacuum-sealed and conveniently delivered to your door.

20-pound Box

What you get: 20 pounds of 7 to 9-ounce skin-on portions (36-44 portions) of Alaska Gold™ king salmon portions. Line-caught wild salmon individually vacuum-sealed and conveniently delivered to your door.

*Note: Portion size will vary between 7 and 9 ounces. Cuts will come from the center, tail and up towards the gills. We do our best to equally distribute portion sizes and cuts so that you get a relative proportion of center cuts to tail cut. When you cook you should cook pieces with similar shapes. Because they are thinner, the tail pieces should require less cooking than the center cuts.

Wild King Salmon Portions