Smoked Alaskan Salmon
Whether you’re taking your bagel to the next level or simply dressing up your platter of cheese and crackers, add our Traditional Smoked King Salmon to the menu. It will be the best wild-caught smoked salmon you’ve ever had. Also known as “kippered salmon,” smoked Alaskan salmon has been a traditional food of Indigenous people of the Pacific Northwest for centuries.
Starting with our premium-quality, line-caught wild king salmon, we lightly smoke it the traditional way: low and slow on alder wood until it’s moist and flaky. In each incredibly rich and smoky bite, you’ll enjoy all the benefits of wild-caught smoked salmon, from omega-3 fatty acids to vitamin D. Our Smoked King Salmon Bellies come from the richest, oiliest part of wild salmon to make for a truly decadent treat. Fully cooked and ready to enjoy once thawed, our wild-caught smoked Alaskan salmon is the standard of excellence.