Canned Pink Salmon | Alaska Gold Seafood
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Our Canned Pink Salmon should be a pantry stable in every house. Perfect for salmon cakes, salads, or just a delightful sandwich, our canned pink salmon is a go-to special for those who love wild salmon.
Wild Alaska pink salmon (Oncorhynchus gorbuscha) are the most abundant Alaskan salmon species, making them an economical choice.
But what makes our canned wild pink salmon unique is that the salmon are line-caught, one fish at a time, like all our Alaska Gold salmon. This careful handling of the fish results in consistent quality and a clean flavor. Hand-cut, cooked once with a little bit of salt, our canned pink salmon will have a very mild, delicate flavor.
A classic recipe with canned salmon is salmon cakes and this Mediterranean Style Salmon Cakes Recipe is a unique take on salmon cakes that will get your mouth watering. What a great pairing with our Canned Pink Salmon!
Our Canned Pink Salmon is boneless and skinless, making it super-convenient. It's also a lean protein that is an excellent source of Omega-3s, protein, selenium, phosphorus, and potassium.
Each can is 7.5 ounces with boneless and skinless wild line-caught pink salmon. While most canned salmon in grocery stores is in the 4 to 6-ounce per can range, these larger 7.5-ounce cans make a perfect serving for 2 people.
There are 24 x 7.5-ounce cans in a case and as with all of our products, price includes shipping to lower 48.
Ingredients: Wild Pink Salmon, Salt
Photo courtesy of Alaska Seafood.