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Alaskan Sablefish (Black Cod) portions | Alaska Gold Seafood

Regular price
$175.00
Regular price
$175.00
Sale price
$175.00

With an incredibly rich and smooth texture, sablefish, also known as black cod, pairs perfectly with a miso marinade. Some people even call sablefish "butterfish" for its buttery flavor. No matter what you call it, our wild sablefish is rich and velvety, making for an elegant meal loaded with heart-healthy Omega-3s.

All our prices include FREE shipping to the Lower 48

This is the black cod featured in Nobu Restaurants in the famous miso-glazed black cod recipe.

Alaska Gold Brand sablefish (colloquially known as black cod) is line-caught and handled with the utmost of care. If you like black cod, this is as good as it gets. Caught in the deep water of the North Pacific in Southeast Alaska, our Alaskan sablefish is from a sustainably managed fishery. Known for its richness and similar in texture and taste to a Chilean sea bass, sablefish is absolutely delicious.

Sablefish is growing in popularity within the United States both for its rich taste and its reputation as a sustainably caught fish. Black cod's high fat content and buttery flesh define its preparation. Colloquially known as black cod, sablefish is also called butterfish and butter cod. Whatever you want to call it, sablefish is smooth like a sable's fur and buttery.

Sablefish is just about perfect steamed, smoked, broiled, and grilled. It pairs well with Asian recipes featuring soy, citrus, and chile, all of which cut the fish's richness and enhance its delicate texture. Alaskan sablefish is also packed with vitamin D, with one of our sablefish portions containing over 90% of the recommended daily value of vitamin D. Our sablefish are caught one by one on hook and line by Seafood Producers Cooperative members, often several thousand feet below the boat deck.

Each 100g serving of sablefish contains 1787mg of Omega-3s, which is higher than any other whitefish and even king salmon. Being packed with heart-healthy fatty oils makes sablefish nearly impossible to overcook because it won't dry out like other fish. Sablefish is the perfect fish to help make the home cook look like a gourmet chef. 

Our individually wrapped and vacuum-sealed portions are skin-on, boneless, and will vary between 6 and 8 ounces.

Typically there will about 13 to 15 individually vacuum-sealed portions in a 5-pound box. But, as they are wild fish cut by hand, there is some variance in number of portions in a box depending on portion size.   

See sablefish (black cod) nutrition facts here


Nutrition Information

Serving size 6oz
Calories 430
  • % Daily Value *
  • Total Fat34gr43%
  • Saturated Fat7g35%
  • Trans Fat0g-
  • Polyunsaturated Fat4.5g-
  • Monounsaturated Fat18-
  • Cholesterol110g36%
  • Sodium1255%
  • Total Carbohydrate0g0%
  • Dietary Fiber0g0%
  • Total Sugars0g-
  • Include Added Sugars0g0%
  • Protein29g-
  • Vitamin D19mcg90%
  • Calcium70mg4%
  • Iron2mg10%
  • Potassium780mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

6-portion Box

What you get: Six 5 to 8-ounce skin-on portions of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.

5-pound Box

What you get: Five pounds of 5 to 8-ounce skin-on portions (10-15 portions) of Alaska Gold™ sablefish portions individually vacuum-sealed and conveniently delivered to your door.

10-pound Box

What you get: Ten pounds of 5 to 8-ounce skin-on portions (20-30 portions) of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.

20-pound Box

What you get: Twenty pounds of 5 to 8-ounce skin-on portions (40-60 portions) of Alaska Gold™ sablefish individually vacuum-sealed and conveniently delivered to your door.

* Note: Portion size will vary between 5 and 8 ounces.

**Cuts will come from the center, tail and up towards the gills. We do our best to equally distribute portion sizes and cuts so that you get a relative proportion of center cuts to tail cut. When you cook you should cook pieces with similar shapes. Because they are thinner, the tail pieces should require less cooking than the center cuts.

Alaskan Sablefish (Black Cod) portions | Alaska Gold Seafood