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Alaska
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Where Quality, Sustainability, and Tradition Meet

What is the Alaska Gold Story?

When you order from Alaska Gold, you’re doing more than buying some of the best Alaskan seafood around. You’re making a commitment to family,tradition, sustainability, and excellence, just like we do every day. Since the formation of our co-op on May 12th, 1944, we’ve held firm to these beliefs. And now,  more than 75 years later, they’ve never been stronger.

At Alaska Gold, we believe quality begins with every boat. That’s why we choose to fish the traditional way with hook and line. And that’s why we’ve been, and continue to be, fishermen-owned and operated. 

When you order from Alaska Gold, you’re making a pledge to support the small, family-run businesses that make up Seafood Producers Cooperative. And you’re choosing to recognize and embrace the tradition of sustainable fishing.

Our Commitment
to Quality

Since 1944, we’ve remained committed to sea-to-table quality. That’s why the seafood you order from Alaska Gold will always come from traditional, not industrial, fishing methods. Our hook-and-line fishing practices may take longer, but quality you can taste is something worth waiting for—and worth preserving.

Treating each fish with respect and care leaves us all with a more sustainable ocean, and leaves families like yours with higher-quality seafood. Whether you’re here for our popular Alaska Gold wild salmon or delicious, heart-healthy halibut, you can be sure we’ve done things the right way. Because for us, One Fish At A Time means excellence and integrity with every catch.

Raising the bar in sustainable seafood
Alaska Gold

Sustainable seafood

As the last commercially available wild protein, seafood is more than a food source. It represents a deep connection to the natural world, to the earth, its rhythms, and its many incredible creatures. At Alaska Gold, we believe it’s our obligation to be responsible stewards of the resource so that our grandchildren can fish the same way we do. Because to us, sustainability is more than a practice. It’s at the core of everything we do.


Sustainable seafood means adhering to fishing practices that benefit the ocean and its local fishing communities, including science-based management, careful harvesting, and ocean conservation efforts. When you buy Alaska Gold seafood, you’re making a pledge to these very same communities. It’s this pledge that’s sustained us since 1944. 

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