Our Blog
News on our fishermen-owned co-op
How our Co-op Works for Clean Fisheries | Alaska Gold Seafood
Our co-op’s fishermen helped develop slinky pots to create a cleaner sablefish (black cod) fishery. Over the course of 15 years, Seafood Producers Cooperative (SPC) fishermen worked to create a...
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What is dry aged seafood? | Alaska Gold Seafood
Have you heard of dry aged seafood? We get it. It sounds strange. We all want fish that tastes like it just came out of the ocean and aging fish...
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Black Cod featured in the Nobu Hotels Magazine | Alaska Gold Seafood
Without a doubt the most famous recipe using sablefish aka black cod is Chef Nobu’s miso-marinated black cod recipe. Our miso-marinated black cod recipe here is a simpler rendition of...
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From the Line to the Table: How Alaskan Black Cod Is Fished | Alaska Gold Seafood
Alaskan black cod, also known as sablefish, makes its home in deeper waters. How do the fishermen at Alaska Gold sustainably harvest it for you?
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The Best Time of Year To Eat Alaskan Black Cod | Alaska Gold Seafood
Alaskan black cod is a tasty, healthy fish to incorporate into your meal plans. Learn about this spectacular fish and the best time of year to eat it here.
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What it’s like on an Alaskan Black Cod Boat
If you’ve had our Alaska Gold Black Cod, there’s a good chance it was brought to shore on the F/V Middleton, a wooden boat nearly 100 years old and one of the...
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“Better Than Lobster Tail” | Alaska Gold Seafood
“Have you ever had a miso-marinade black cod? It’s just like lobster tail, but better. This is the best seafood I’ve ever had!” This is how one of our customers reviewed our black cod portions....
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