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News on our fishermen-owned co-op
What explains the rich flavor and buttery mouthfeel of sablefish? | Alaska Gold Seafood
Sablefish contain an extraordinary 1787mg of omega-3s per 100 gram serving—this concentration of omega-3s is higher than any whitefish or salmon. These omega-3s have well-known health benefits--they have been shown...
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The benefits of seafood for inflammation | Alaska Gold Seafood
Inflammation is our body’s way of responding to outside substances, such as toxins, excess fat cells, or environmental contaminants that build up over time. The build-up of these unwanted substances...
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The boat that caught your fish: Traceability makes for sustainable seafood in our fishermen-owned co-op | Alaska Gold Seafood
At Seafood Producers Cooperative, we are tracing the fish back to each boat that caught it. We work with a fleet of small boats, each of which frequently catches multiples...
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How our Co-op Works for Clean Fisheries | Alaska Gold Seafood
Our co-op’s fishermen helped develop slinky pots to create a cleaner sablefish (black cod) fishery. Over the course of 15 years, Seafood Producers Cooperative (SPC) fishermen worked to create a...
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Why is Alaska Gold King Salmon so expensive? | Alaska Gold Seafood
Why is Alaska Gold King Salmon so expensive? First of all, it’s Alaska Gold Seafood. We’re a fishermen-owned co-op with a reputation for quality. All of our wild salmon is...
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Black Cod featured in the Nobu Hotels Magazine | Alaska Gold Seafood
Without a doubt the most famous recipe using sablefish aka black cod is Chef Nobu’s miso-marinated black cod recipe. Our miso-marinated black cod recipe here is a simpler rendition of...
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From the Line to the Table: How Alaskan Black Cod Is Fished | Alaska Gold Seafood
Alaskan black cod, also known as sablefish, makes its home in deeper waters. How do the fishermen at Alaska Gold sustainably harvest it for you?
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The Best Time of Year To Eat Alaskan Black Cod | Alaska Gold Seafood
Alaskan black cod is a tasty, healthy fish to incorporate into your meal plans. Learn about this spectacular fish and the best time of year to eat it here.
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