Store all vacuum-sealed packs in the freezer.
To thaw: Take out of freezer an hour before mealtime or place in fridge 24 hours before mealtime.
When working with great tasting fish, the beauty is in the simplicity.
Here’s a simple way to prepare our premium portions:
For oven: Preheat to 400ºF. Line shallow baking dish with foil or spray well with cooking spray.
For grill: Heat grill to medium high heat. Prepare an aluminum foil tray. Place fish in center.
Brush fish with olive oil and sprinkle on desired seasonings. Bake for 10 minutes or until fish flakes when tested with a fork.