Serves 4
Ingredients
- 1 tbsp. vegetable oil
- 2–3 tbsp. red curry paste
- 1 14 – ounce can coconut milk
- 1 tbsp. brown sugar
- 1 tsp. fish sauce
- 4 kaffir lime leaves, thinly sliced
- 1 package Alaska Gold Easy Salmon
- ½ cup sliced bamboo shoots
- ½ red bell pepper, thinly sliced
- Thai basil leaves, for garnish
Instructions
Heat oil in a saucepan over medium heat and cook curry paste for 1 minute. Add the coconut milk, brown sugar, fish sauce. Stir to dissolve the curry paste. Add the kaffir lime leaves and Easy Salmon, simmer, uncovered approximately 15 minutes. Add bamboo shoots and simmer about 10 more minutes. Ladle into a serving dish, garnish with basil leaves. Serve over Jasmine rice.
