Easy salmon, leek, and potato hash with egg(s) | Alaska Gold Seafood

A note from Emily: “Hello!!  I am sending you a recipe that can be used for breakfast, lunch or dinner……Salmon, leek and potato hash with eggs.  My family loves this recipe because it looks amazing, tastes fantastic and is a great source of protein and healthy fats. I hope you will love it too. I developed this recipe myself.”


  • 1 tbsp. butter
  • 2 tbsp. extra virgin olive oil
  • 2 shallots, finely diced
  • 1 c. leeks, white and light green parts only, cleaned and sliced
  • 2 c. potatoes, diced
  • 1 ½ tsp. salt
  • ¾ tsp. freshly ground pepper
  • 1 tsp. fresh (lemon) thyme
  • 1 lb. Alaska Gold Easy Salmon
  • ¾ c. water
  • 4-8 large eggs
  • Chopped chives (optional)


In a sauté pan over medium heat, add butter and 1 tbsp. extra virgin olive oil.  Add shallots and leeks and sauté until soft, about 5 minutes. Add potatoes, 1 tsp. salt , ½ tsp. pepper, and (lemon) thyme, stir to combine. Add water, ¼ c. at a time and allow to evaporate and steam the potatoes until soft (not mushy), about 10-12 minutes. Meanwhile, in a separate pan, heat 1 tbsp. extra virgin olive oil over medium heat. Add easy salmon with ½ tsp. salt and ¼ tsp. pepper. Cook through, about 5-7 minutes. Add salmon to potato mixture and stir to combine.  Cook egg(s) to your liking. Divide hash evenly between 4 bowls and top with egg(s). Garnish with chopped chives if desired. 

Serves 4