Easy salmon cakes | Alaska Gold Seafood


  • 1 package Easy Salmon
  • ¼ c. onion, minced
  • 2 tbsp. finely chopped parsley leaves
  • 2 tbsp. lemon juice
  • 2 tbsp. mayonnaise
  • 1 egg
  • ¾ c. panko crumbs – 4 tbsp. set aside
  • ½ tsp. salt and ¼ tsp. white pepper
  • Vegetable oil for sautéing


Mix easy salmon with egg, panko crumbs, mayonnaise, onion, parsley, and lemon juice in a medium bowl. Scoop ¼ c. mixture from bowl and form mixture into 8 patties.

Place in the freezer for about 15 minutes to evaporate moisture. Gently dredge in remaining panko crumbs.

Heat vegetable oil in skillet over medium-high heat. Cook salmon patties until golden brown, about 3 minutes, flip and continue cooking for additional 3 minutes.

* Roasted Red Pepper Coulis (optional–or serve with your favorite sauce)

  • 2 red bell peppers
  • 3 tbsp. olive oil
  • ¼ onion, sliced
  • 1 tbsp. red wine vinegar
  • salt and pepper to taste

Roast red peppers directly over a gas flame or under the broiler, turning occasionally, until the peppers are blackened all over. Transfer the peppers to a bowl and let cool completely. Peel the peppers and discard the skins, seeds and cores. Coarsely chop peppers.

In a food processor, combine peppers with olive oil, shallot, and vinegar and puree until very smooth. Season coulis with salt and white pepper.

Serves 4 as main course; serves 8 with smaller cakes as an appetizer