Easy Salmon Buffalo Lettuce Cups | Alaska Gold Seafood
A note from Lauren: “My family loves the flavor of buffalo wings, and on busy weeknights this is the perfect quick meal to fill them up. The warm salmon on top of the cool and crunchy blue cheese salad and lettuce is a crowd pleaser!”
Easy Salmon Buffalo Lettuce Cups
½ cup shredded carrots
½ cup thinly sliced celery
¼ cup thinly sliced green onions
2 Tablespoons good quality blue cheese salad dressing
1 package Alaska Gold Easy Salmon
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon smoked paprika
3 Tablespoons unsalted butter
3 Tablespoons hot sauce
8 butter lettuce leaves
In a small bowl stir together the carrot, celery, green onion and blue cheese dressing until evenly combined. Set in the fridge to chill.
In a small mixing bowl stir together the salmon, salt, garlic powder and paprika.
In a large non-stick skillet, melt the butter over medium high heat. Add the salmon to the melted butter and sauté for 3-5 minutes. Stir in the hot sauce and turn the heat off.
Spoon an equal amount of chilled carrot and celery salad into each lettuce cup. Top with salmon and serve immediately.