Air Fryer Black Cod Recipe | Alaska Gold Seafood

Have you ever cooked fish with an air fryer? A number of our customers swear by using an air fryer to cook their frozen fish. It makes cooking seafood really easy. Weeknight meals when you're busy get so much easier when you cook fish in an air fryer.

One fish that really can turn out well in an air fryer is our Alaska Gold Black Cod. Being a rich, oily fish, it’s to get black cod to come out of their air fryer fresh, juicy, and very flaky. If anyone is looking for a fish that isn't dry or is easy to overcook this is definitely the one to go for. It works amazingly well preparing black cod in the air fryer from a frozen fillet. 

Here is a simple recipe that can put a meal on your table in minutes.

You don’t need to remember to thaw your fish in advance, an added bonus if you forget to plan in advance. The below is great place to start, but let us know if you come up with some other great options in the air fryer.

Air Fryer Rosemary Black Cod Recipe

Recipe by Suzy Sakamoto, The Perfect Tide


2 Frozen Black Cod Filets

1 teaspoon Extra Virgin Olive Oil

1⁄2 teaspoon Dried Rosemary

1⁄2 teaspoon Sea Salt

1⁄4 teaspoon Fresh Cracked Pepper

Optional: 1⁄2 Lemon, freshly squeezed to serve



Preheat the Air Fryer to 375F.

Coat the frozen black cod fillets with olive oil on both sides. Then sprinkle the top with salt, black pepper, and rosemary.

Place the filets in a greased air fryer basket and cook for 12-14 minutes.

Serve with rice and vegetables.