Teriyaki-braised Alaska Sablefish with Rainbow Veggies Recipe | Alaska Gold Seafood

Teriyaki-braised Alaska Sablefish with Rainbow Veggies Recipe | Alaska Gold Seafood

Ingredients 4 Alaska Gold sablefish portions, fresh, thawed 1 Tablespoon vegetable oil1/2 cup teriyaki sauce2 teaspoons minced fresh garlic2 Tablespoons Riesling1 small red bell pepper, cut in thin strips4 green onions, cut in 3-inch pieces1 large carrot, cut in julienne (matchstick) pieces2 Tablespoons fresh lemon jui