Planked Alaska Salmon with Sunny Chipotle Rub Recipe | Alaska Gold Seafood

Try this Planked Alaska Salmon with Sunny Chipotle Rub Recipe to spice up your your weeknight dinner routine. Alaska salmon is a healthy, sustainable choice for a protein that will nourish your family.



Soak wood plank in water for one hour or overnight.

Sprinkle vinegar onto coho salmon portions (1 teaspoon per individual portion or 2 tablespoons per salmon side).  Blend remaining ingredients.

Pat wood plank with paper towels and spray-coat or lightly oil one side.  Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub mixture onto each salmon portion (not skin) or apply all of the rub to salmon side.  Let the salmon rest 5 minutes before cooking.

Heat grill to medium-high heat.  Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes.  Cook just until salmon is opaque throughout.

*Canned chiles in adobo sauce.  Remove seeds, if desired, to reduce heat.

Chef’s Tip: This recipe works great whether you use a plank or cook straight on the grill.  Or, bake at 400°F (6 to 7 inches from heat source) for 10 to 15 minutes.