Air Fryer Salmon and Veggies with Garlic Dill Sauce Recipe | Alaska Gold Seafood

Air Fryer Salmon and Veggies with Garlic Dill Sauce Recipe

Recipe by Suzy Sakamoto, The Perfect Tide

 

INGREDIENTS 

2 Alaska Gold Coho Salmon filets, thawed 

½ bunch Asparagus 

1 cup Cherry Tomatoes 

⅓ cup Leeks, thinly sliced 

For the Sauce 

3 tablespoons Extra Virgin Olive Oil 

2 tablespoons Fresh Dill, or 1 TB dried 

2 tablespoons Lemon Juice, fresh squeezed 

3 large Garlic Cloves, minced 

½ teaspoon Salt 

½ teaspoon Black Pepper 

INSTRUCTIONS 

-Wash veggies and cut off the bottom 2-3 inches of the asparagus, and discard. -Preheat the Air Fryer to 350F. 

-Place Coho filets in the greased basket and surround them with the asparagus, tomatoes, and leeks. 

-Drizzle half of the sauce on top of the coho and veggies. Cook for about 6-8 minutes, until the internal temperature is 145F. 

-Plate and drizzle the rest of the sauce to serve. 

-Enjoy as is, with crusty bread, or over pasta.