Air Fryer Salmon and Veggies with Garlic Dill Sauce Recipe
2 Alaska Gold Coho Salmon filets, thawed
½ bunch Asparagus
1 cup Cherry Tomatoes
⅓ cup Leeks, thinly sliced
For the Sauce
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Fresh Dill, or 1 TB dried
2 tablespoons Lemon Juice, fresh squeezed
3 large Garlic Cloves, minced
½ teaspoon Salt
½ teaspoon Black Pepper
-Wash veggies and cut off the bottom 2-3 inches of the asparagus, and discard. -Preheat the Air Fryer to 350F.
-Place Coho filets in the greased basket and surround them with the asparagus, tomatoes, and leeks.
-Drizzle half of the sauce on top of the coho and veggies. Cook for about 6-8 minutes, until the internal temperature is 145F.
-Plate and drizzle the rest of the sauce to serve.
-Enjoy as is, with crusty bread, or over pasta.