Black Cod Stir Fry | Alaska Gold Seafood


  • 1 tbsp. grapeseed oil
  • 2 black cod portions
  • 1 red bell pepper, chopped into 1-in. cubes with seeds removed
  • 8 oz. snow peas
  • 2 green onions, sliced thinly, plus more for garnish
  • cooked rice, for serving
  • sesame seeds, for garnish

Teriyaki Sauce

  • 2 garlic cloves, finely chopped
  • ¼ cup soy sauce
  • 2 tbsp. water
  • 2 tbsp. brown sugar
  • 1 tsp. cornstarch
  • 1 tsp. grated ginger
  • 1 tsp. sesame oil
  • 1 tsp. sriracha



In a bowl, whisk together all the teriyaki sauce ingredients and set aside.

Heat a wok or sauté pan over medium-high heat and drizzle with grapeseed oil.

Pat black cod portions dry and coat fish with about 2 tablespoons teriyaki sauce. Cut into bite-size cubes for easy stir frying. Sear fish in hot wok for 2-3 minutes per side until caramelized, then remove and set aside.

Add bell peppers to wok and sauté for 2 minutes until bright red. Then add snow peas and teriyaki sauce and sauté until tender, about 2 minutes. Add green onions and black cod bites to wok and gently toss everything together.

Serve stir fry over cooked white rice and garnish with green onions and sesame seeds.