Ingredients
- 1 tbsp. grapeseed oil
- 2 black cod portions
- 1 red bell pepper, chopped into 1-in. cubes with seeds removed
- 8 oz. snow peas
- 2 green onions, sliced thinly, plus more for garnish
- cooked rice, for serving
- sesame seeds, for garnish
Teriyaki Sauce
- 2 garlic cloves, finely chopped
- ¼ cup soy sauce
- 2 tbsp. water
- 2 tbsp. brown sugar
- 1 tsp. cornstarch
- 1 tsp. grated ginger
- 1 tsp. sesame oil
- 1 tsp. sriracha
Instructions
In a bowl, whisk together all the teriyaki sauce ingredients and set aside.
Heat a wok or sauté pan over medium-high heat and drizzle with grapeseed oil.
Pat black cod portions dry and coat fish with about 2 tablespoons teriyaki sauce. Cut into bite-size cubes for easy stir frying. Sear fish in hot wok for 2-3 minutes per side until caramelized, then remove and set aside.
Add bell peppers to wok and sauté for 2 minutes until bright red. Then add snow peas and teriyaki sauce and sauté until tender, about 2 minutes. Add green onions and black cod bites to wok and gently toss everything together.
Serve stir fry over cooked white rice and garnish with green onions and sesame seeds.
