White Pizza with Halibut | Alaska Gold Seafood



  • 1 lb. prepared pizza dough
  • flour, for dusting
  • 4 oz. ricotta
  • 4 oz. shredded mozzarella cheese
  • fresh basil leaves
  • fresh thyme leaves

Parmesan Cream Sauce

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 tsp. granulated garlic
  • 1 cup whole milk
  • ½ cup grated Parmesan

Herbed Halibut

  • 6 oz. Alaska Gold Easy Halibut Meat
  • salt and pepper
  • 1 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 1-2 garlic cloves, chopped finely
  • 2 sprigs thyme, leaves removed
  • 2 sprigs oregano, leaves removed



Pre-heat oven to 500 degrees Fahrenheit. Cut pizza dough in half and place dough on a lightly floured surface.

For the cream sauce, melt butter in a small pot and whisk in flour until fully incorporated. Whisk in granulated garlic and pour in milk. Whisk until sauce has thickened, about 5-7 minutes. Stir in Parmesan, turn off heat, and set aside.

Pat halibut meat dry and season with salt and pepper. Heat a non-stick skillet on medium heat and add olive oil, butter, and garlic. Cook garlic for 1 minute until lightly caramelized. Add the halibut and chopped herbs, sauté 2-3 minutes until halibut is just cooked through, and set aside.

Roll pizza dough into two 9-10 in. circles and spread Parmesan cream sauce in an even, thin layer, leaving a border for the crust. Add dollops of ricotta, shredded mozzarella, and herbed halibut.

Place pizzas on a pizza stone and cook until crust is lightly golden brown and cheese is melted, about 7 minutes. Once done, garnish with fresh basil and thyme leaves.