Quick, Easy, Healthy Greek Tuna Salad Recipe | Alaska Gold Seafood

This easy Greek tuna salad recipe is delicious and healthy. At the same time.

Investing in your health was never so easy and inexpensive. Or so tasty. This is a meal we have in our house just about any time when we need something quick, easy and tasty. We get a case of  SPC Brand™ canned albacore and whenever we can get to the Farmer’s Market for some fresh vegetables, one can of  SPC’s premium quality albacore tuna compliments the vegetables really well. Here’s a recipe, but any combination of vegetables combines nicely with SPC’s dolphin-safe tuna. And you don’t even have to cook. Just combine everything for a quick meal. But if you’d prefer to use  seared albacore, our albacore medallions are as good as it gets. Our canned albacore has had a loyal following among knowledgeable canned tuna fans for a long time, but the medallions, when seared, add another dimension.


  • 1 tbsp. lemon juice
  • 2 tbsp. extra-virgin olive oil
  • 1 garlic clove, finely chopped
  • 1 cucumber, peeled and finely chopped
  • 1 ripe tomato, diced
  • ½ cup feta cheese
  • ~ ¼ cup of feta cheese
  • 1 7.5-oz of  SPC Brand™ canned albacore
  • 1 bunch of romaine lettuce with leaves torn in half
  • Salt to taste (~ ¼ tea spoon)



In a small bowl stir lemon juice. oil, a dash of salt. In a larger bowl, toss cucumber, tomato, cheese, olives and tuna. Pour contents of small bowl over the medium bowl. Toss until coated. Serve on two plates covered in lettuce leaves.