{"product_id":"miso-black-cod-alaska-gold-seafood","title":"NEW: Miso Black Cod | Alaska Gold Seafood","description":"\u003cp class=\"MsoNormal\"\u003eOur black cod is versatile and can be used in so many different kinds of recipes, but the most famous recipe is still the \u003ca href=\"https:\/\/alaskagoldbrand.com\/blogs\/news\/black-cod-featured-in-the-nobu-hotels-magazine-alaska-gold-seafood\"\u003emiso-marinade black cod recipe made famous by Chef Nobu whose restaurants we supply\u003c\/a\u003e. It’s not always easy to get the sake, mirin, and the high-quality miso for the marinade. And making the marinade does require some prep work and planning ahead. Not everybody has time for this prep work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe have gone ahead and sourced a miso marinade from the fourth generation Hikari Miso factory. All you need to do is thaw and cook this miso-marinade black cod to have 5-star restaurant quality miso black cod at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe combination of the craft miso sauce with the velvety texture of sablefish harvested by the fishermen-owners of our co-op is unparalleled.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMore on the Hikari miso farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLocated in the alps of Japan, the Nagano prefecture is a quiet farming region with waters fed by a natural fresh spring. This icy cold water from this mountainous spring feeds the soy beans that become the miso in this marinade. The Hikari miso farm is a family-owned business that has mastered the craft of fermentation over four generations and Hikari Miso has become synonymous with quality, authenticity and sustainability. They have been making organic miso since 1997 and the soybeans and rice used to produce their organic miso products are grown on strictly managed farms that adhere to the highest standards. The Nagano Prefecture is an ideal environment for production of organic miso with cool weather, moderate rain, nutritious black soil, and a long tradition of quality.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003eMiso Black Cod Cooking Instructions\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\"\u003eDinner Planning\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*Quick note: When you receive the miso black cod, the fish will be frozen. However, the liquid miso will still be in liquid form. (It will seem like the item has thawed, but if you press down you will feel that the fish is frozen).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eOne day before meal:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRemove preferred number of portions from the freezer and thaw in refrigerator overnight by removing from package and placing in bowl covered with Saran Wrap or something similar.. After 24 to 48 hours, with a butter knife or spatula, gently remove excess miso marinade off of the portions and dispose.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrior to cooking, line a baking pan with aluminum foil and preheat oven to 400F.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHeat a lightly oiled skillet to medium high and sear miso black cod skin side up for 2 minutes to caramelize the fillet.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUsing tongs or a spatula, transfer portions, skin side onto aluminum foil.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBake black cod portions according to chart below:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1-2 portions\u003cspan style=\"mso-tab-count: 2;\"\u003e                    \u003c\/span\u003e3-4 portions\u003cspan style=\"mso-tab-count: 2;\"\u003e                    \u003c\/span\u003e5-6 portions\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e15 minutes\u003cspan style=\"mso-tab-count: 2;\"\u003e                      \u003c\/span\u003e15-20 minutes\u003cspan style=\"mso-tab-count: 1;\"\u003e               \u003c\/span\u003e20 minutes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRemove and serve on plate with jasmine rice and steamed bok choy. Enjoy!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEach portion will be approximate 8 ounces total. 6 ounces sablefish portion plus 2 ounces miso marinade.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*\u003cb\u003eAIR FRYER (OPTION)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThaw and cook in air fryer for 15-20 minutes at 400F. Cook times may vary.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Alaska Sablefish, Sugar, Soybean Paste (Water, Soybeans, Rice, Salt), Sweet Cooking Rice Wine, Alcohol, Water, Salt\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eContains: FISH (ALASKA SABLEFISH), SOYBEANS\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0584\/6145\/4520\/files\/Miso_Black_Cod_Nutrition.png?v=1774562229\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e* A note on the nutrition facts, a lot of the surplus sugar and sodium will be negated when you wipe off the marinade with a paper towel. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePhotos courtesy of Alaska Seafood\u003c\/p\u003e","brand":"Alaska Gold Seafood","offers":[{"title":"5-pound box (~10 x 8-ounce portions)","offer_id":51011767009575,"sku":"Miso-Black-Cod-5LB","price":185.0,"currency_code":"USD","in_stock":true},{"title":"10-pound box (~20 x 8-ounce portions)","offer_id":51011767042343,"sku":"Miso-Black-Cod-10LB","price":325.0,"currency_code":"USD","in_stock":true},{"title":"20-pound box (~40 x 8-ounce portions)","offer_id":51011767075111,"sku":"Miso-Black-Cod-20LB","price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/6145\/4520\/files\/201504_Miso-Glazed_Black_Cod_with_Asian_Cucumber_Salad_6-Web_-_Clear_Background.png?v=1770852484","url":"https:\/\/alaskagoldbrand.com\/products\/miso-black-cod-alaska-gold-seafood","provider":"Alaska Gold Seafood","version":"1.0","type":"link"}